Those who know me know that I am very picky when it comes to food. But, now it’s totally different. My choices of food are much more wider and I tried lots of new stuff. One of it is Laksa Sarawak and another one is sushi.
I started eating laksa Sarawak here in Newcastle and I love it! For those who don’t know, laksa Sarawak is a rice vermicelli eaten with kuah (gravy) made from chilli paste, prawn broth and chicken broth. It’s not so spicy but you can eat it with ‘sambal’. It is also served with shredded chicken, prawn, scramble eggs, bean sprout and lime inside. All these are mixed and eaten together with the rice vermicelli and gravy before. It was soooo yummeh! This laksa is the only type of laksa that I like to eat because the gravy is not made from fish broth. It’s not that I don’t like fish but I prefer not to have them if I have a choice.
We had this yesterday at Aizat’s place. He and Fira prepared this and invited some friends to come over. It was a nice catching up session since everyone were quite busy with exams and we didn’t have much time to see each other.
Then, for dinner, my housemate, Ron bought lots of sushi for everyone 😀
Till next time!